Description
This creamy homemade oat milk is rich, creamy and thick. Plus, you need just 4 ingredients and a blender to make this.
Ingredients
Scale
- 1 cup Rolled oats
- 3 cup Water
- 1 tbsp Date syrup ((optional) )
- 1 tsp Vanilla extract
- ½ tsp Salt
Instructions
- Start by adding the ice cold water into your blender. If you don’t have ice water, you can pour water or ice cubes and it’ll cool the water down.
- Next, pour in the oats, vanilla extract, date syrup and salt.
- Blend on high (like really high) for 20 seconds and no more.
- Pour the oat milk into the prepared strainer and let the oat milk strain itself. If you like, you can use a spatula to help it along, but try not to press or push too much.
- Pour the strained oat milk into a glass jar and then pour the milk back into the strainer again. Essentially, just double-strain the oat milk. This makes the oat milk super creamy and smooth.
- Lastly, pour the oat milk back into the jar and store in the fridge.
Notes
Since this recipe only makes 2 cups, feel free to double the measurements if you want more milk for throughout the week.