Description
Fluffy, fudgy, delicious and loaded with homemade vegan caramel syrup, these snickers baked oats are the ultimate decadent breakfast!
Ingredients
Scale
Snickers Baked Oats
- 1/2 cup rolled oats, ground into a fine flour (sub with 1/2 cup oat flour)
- 1/2 scoop any protein powder
- 1 tbsp cocoa powder
- 1/2 tsp baking powder
- 1/8 tsp baking soda
- 1/2 tsp salt
- 1/2 cup cashew milk (sub with any plant milk)
- 1/2 tsp lemon juice
- 1/4 tsp vanilla extract
- 5-6 drops liquid stevia extract
Other Ingredients
- 2 tbsp caramel syrup
- 1 tbsp chopped peanuts or almonds
Instructions
- In a bowl, add in the oat flour, protein powder, cocoa powder, salt, baking powder and baking soda. Mix together all of the dry ingredients well.
- Then, pour in the cashew milk, lemon juice, vanilla extract and stevia drops. Mix the wet ingredients into the flour mixture, until it resembles super thick waffle batter.
- Once mixed, pour the batter into a ramekin and bake in the oven for 22-25 minutes, until puffed and cracked on top. Once done baking, drizzle with a giant tablespoon of the caramel (recipe and tutorial linked below), chopped nuts and enjoy!