Description
Fluffy, fudgy, delicious and loaded with homemade vegan caramel syrup, these Snickers Baked Oats are the ultimate decadent breakfast!
Ingredients
Scale
Snickers Baked Oats
- ½ cup Rolled oats, ground into a fine flour ((sub with ½ cup oat flour))
- ½ scoop Vanilla or Chocolate Protein Powder
- 1 tbsp Cocoa powder
- ½ tsp Baking powder
- ⅛ tsp Baking soda
- ⅛ tsp Salt
- ½ cup Cashew milk ((sub with any plant milk))
- ½ tsp Lemon juice
- ¼ tsp Vanilla extract ((optional) )
- 5–6 drops liquid Stevia extract
Other
- 2 tbsp Caramel Syrup ((recipe linked below))
- 1 tbsp chopped Peanuts or Nuts of choice
Instructions
- In a bowl, add in the oat flour, protein powder, cocoa powder, salt, baking powder and baking soda. Mix together all of the dry ingredients well.
- Then, pour in the cashew milk, lemon juice, vanilla extract and stevia drops. Mix the wet ingredients into the flour mixture, until it resembles super thick waffle batter.
- Once mixed, pour the batter into a ramekin and bake in the oven for 22-25 minutes, until puffed and cracked on top. Once done baking, drizzle with a giant tablespoon of the caramel (recipe and tutorial linked below), chopped nuts and enjoy!
Notes
Caramel syrup recipe and tutorial linked HERE.