Description
Introducing this ooey gooey single-serve matcha chocolate chip cookie. It’s crisp on the edges and gooey in the center, just like any good cookie should be.
Ingredients
Scale
Wet Ingredients
- 1 tbsp Sunflower butter ((cashew butter and peanut butter are great subs))
- 1 tbsp Honey or Maple syrup
- 1 tsp Cashew milk
- ½ tsp Matcha powder
- ¼ tsp Vanilla extract or Vanilla paste
- ¼ tsp Baking powder
- ⅛ tsp Baking soda
- ⅛ tsp Kosher salt
Dry Ingredients
- 2 ½ tbsp Spelt flour
- 2 tbsp Almond flour
- 2 tbsp Chocolate Chips ((love the date-sweetened Hu chocolate chips))
Instructions
- Begin by preheating the oven to 350°F (180°C) and line a baking sheet with parchment paper. Set aside.
- In a mixing bowl, add in all the wet ingredients and whisk together well. The mixture should look like a thick syrup.
- Next, sprinkle in the spelt flour and almond flour. Mix until just combined. Finally, add in the chocolate chips and mix until just combined.
- Roll the dough into a ball and place on a piece of parchment paper. Smush the dough down using the palm of your hand, until the cookie is round and about ¼" thick (2cm). Keep in mind that the cookie spread much while cookie, so try to make it the thickness you like.
- Bake the cookie in the oven for 8 minutes until puffed and cracked on the top. Let cool for 2 minutes and then enjoy with a glass of milk.