Description
Introducing the best creamy blended oatmeal. Basically your morning oatmeal bowl, just creamier, tastier, and so much more flavorful. Plus, it feels like you’re eating pudding!
Ingredients
Scale
- 1/2 cup rolled oats
- 2 tbsp almond flour
- 2 tbsp vanilla protein powder (optional)
- 1 cup cashew milk + ½ cup water
- 1/2 tsp vanilla extract (the more the better)
- 1/8 tsp kosher salt
- 5-6 drops liquid stevia to sweeten (or any sweetener of choice, like date syrup, honey, maple syrup, etc.)
- 1 tbsp sunflower butter
- 1 tbsp date syrup
- Dark Chocolate
Instructions
- Begin by adding in the rolled oats into a spice grinder or blender blend until it becomes a fine flour. Add the ground oats into a pot along with the rest of the oatmeal ingredients – protein powder, almond flour, cashew milk and water, salt, vanilla and stevia.
- Turn the stove on medium-low heat and cook, stirring constantly, until the mixture thickens. This process will take no longer than 3 minutes, as the ground oats cook very fast.
- When the oatmeal is done, pour it out into your bowl and top with sunflower butter, date syrup and a square of sugar-free dark chocolate.