Description
Introducing the best creamy blended oatmeal. Basically your morning oatmeal bowl, just creamier, tastier and so much more flavorful. Plus, it feels like you’re eating pudding!
Ingredients
Scale
Oatmeal
- ½ cup Rolled oats
- 2 tbsp Almond flour
- 2 tbsp Vanilla protein powder ((optional))
- 1 cup Cashew milk + ½ cup water
- ½ tsp Vanilla extract ((the more the better()
- ⅛ tsp Kosher salt
- 5–6 drops liquid Stevia to sweeten ((or any sweetener of choice, like date syrup, honey, maple syrup, etc.) )
Toppings
- 1 tbsp Sunflower Butter
- 1 tbsp Date syrup
- Dark Chocolate ((Hu Chocolate & Evolved Chocolate are both great brands))
Instructions
- Begin by adding in the rolled oats into a spice grinder or blender blend until it becomes a fine flour. Add the ground oats into a pot along with the rest of the oatmeal ingredients – protein powder, almond flour, cashew milk and water, salt, vanilla and stevia.
- Turn the stove on medium-low heat and cook, stirring constantly, until the mixture thickens. This process will take no longer than 3 minutes, as the ground oats cook very fast.
- When the oatmeal is done, pour it out into your bowl and top with sunflower butter, date syrup and a square of sugar-free dark chocolate.