Name: Strawberry Coconut Cloud Smoothie
Prep time: 8 min
Total time: 8 min
Cuisine: American
Ingredients: 1 cup cashew milk; 2 frozen bananas; 1/2 cup strawberries; 1/4 cup frozen raspberries; 2 scoops Ka’Chava Vanilla Protein Powder; 1 tbsp almond butter; 1 tsp vanilla paste or vanilla extract; Pinch of salt

Description

This strawberry coconut cloud smoothie is a copycat version of the viral Erewhon strawberry glaze smoothie. It’s creamy, dreamy, strawberry heaven.

Ingredients

Scale

1 cup cashew milk
2 frozen bananas
1/2 cup strawberries
1/4 cup frozen raspberries
2 scoops Ka’Chava Vanilla Protein Powder
1 tbsp almond butter
1 tsp vanilla paste or vanilla extract
Pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

Add all of the ingredients into a high-powered blender. Quick tip, break the frozen bananas into chunks or cut with a knife to make it easier for your blender.
Blend everything together on low speed for 30 seconds, then slowly ramp up the speed to medium-high and continue to blend for an additional 2 minutes.
Add three large dollops of coconut yogurt to the bottom of your glass, and use a spoon to create swirls upwards on the side of the cup. Sprinkle crushed freeze-dried strawberries onto the side of the glass to create a beautiful marbled effect. Then pour in the smoothie and enjoy!