Name: Perfect Avocado Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 2 slices Sourdough bread ((pumpernickel bread is a great option too) ); 1 large ripe Hass avocado; 1 clove Garlic, cut in half; ½ medium Lemon; Olive oil; Nutritional yeast or Vegan parmesan; Chili flakes, freshly cracked black pepper, flaky salt

Description

This is my go-to avocado toast recipe that imo is the best!

Ingredients

Scale

2 slices Sourdough bread ((pumpernickel bread is a great option too) )
1 large ripe Hass avocado
1 clove Garlic, cut in half
½ medium Lemon
Olive oil
Nutritional yeast or Vegan parmesan
Chili flakes, freshly cracked black pepper, flaky salt

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Instructions

Start by toasting the sourdough bread — I like it super golden brown and crunchy on the crust. While the bread toasts, add the avocado into a bowl and mash with a potato masher. Leave some chunks of avocado so there is some texture. Set aside.
Once the bread is done toasting, rub each slice of bread with the garlic clove.
To assemble, top each slice of sourdough with the mashed avocado, followed by a generous squeeze of lemon and drizzle of olive oil. Finish with nutritional yeast or parmesan, along with the chili flakes, freshly cracked black pepper and flaky salt. Taste and adjust seasoning!