Description
This is my go-to avocado toast recipe that imo is the best!
Ingredients
Scale
- 2 thick slices sourdough bread (pumpernickel bread is a great option too)
- 1 large ripe hass avocado
- 1 clove garlic, cut in half
- 1/2 medium lemon
- Extra virgin olive oil
- Nutritional yeast or parmesan
- Chili flakes, freshly cracked black pepper, flaky salt
Instructions
- Toast the sourdough. I like it super golden brown and crunchy on the crust. Once the bread is done toasting, rub each slice of bread with the garlic clove.
- Prep the avocado and assemble. Add the avocado into a bowl and mash with a potato masher. Leave some chunks of avocado so there is some texture. To assemble, top each slice of sourdough with the mashed avocado, followed by a generous squeeze of lemon and drizzle of olive oil. Finish with nutritional yeast or parmesan, along with the chili flakes, freshly cracked black pepper and flaky salt. Taste and adjust seasoning!