Description
A copycat healthier and refined sugar-free version of the Starbucks iced brown sugar shaken espresso (that imo tastes so much better)
Ingredients
Scale
- 2 shots Freshly brewed espresso ((use 3 shots if you want it stronger))
- 1 tbsp Coconut sugar ((use 2 tbsp if you want it sweeter))
- ¼ tsp Vanilla paste or Vanilla extract
- Dash of ceylon cinnamon
- Dash of kosher salt
- Cashew milk
Instructions
- Start by brewing your espresso how you like. I like using 2 shots of espresso for this recipe, or you can opt for 3 if you want the drink a tad stronger.
- Pour the hot espresso into a jar, followed by the coconut sugar, vanilla paste, cinnamon and salt. Stir to combine and melt the sugar.
- Next, dump the ice into the jar and screw the jar on tight. Shake the jar like crazy (think of it as a workout before your coffee haha). I usually shake the espresso for about 1 minute to get tons of foam and ensure the sugar granules are melded in with the espresso.
- Pour the espresso into a cup, top with as much cashew milk (or milk of choice) as you like and stir to combine. Enjoy!