Description
This strawberry cashew milk takes major inspiration from Japan's strawberry milk. I love enjoying this milk just on it's own, although it tastes especially yummy in matcha!
Ingredients
Scale
- ½ cup Cashews
- ¼ cup fresh or frozen Strawberries
- Pinch of salt
- 1 ½ cup Water
Instructions
- Simply add everything into your blender and blend on high speed for 2 minutes. There is no need to strain this milk.
- If you're using a nut milk machine like the Nutr, simply press the no heat button and let it blend the milk until complete.