Description
This rich and creamy homemade nut milk tastes so similar to the real thing and froths up so well for cappuccino!
Ingredients
Scale
- 4 cups (930 g) water
- 1 cup (120 g) raw unsalted cashews
- 1/2 cup (85 g) raw unsalted almonds
- 1/4 tsp Diamond Crystal kosher salt
Instructions
- Add all of the ingredients (cashews, almonds, water, and salt) to a high-speed blender. I use my Vitamix A2300 which we’ve had for the past 10 years and it still serves us well.
- Blend on low, slowly ramping the speed up to high. Let the milk blend for a total of 2 minutes or until super creamy. Strain the milk in a nut milk bag and then pour it into a glass container. Store in the fridge for up to 1 week.