Description
These fluffy low-calorie pancakes are super simple to make and come in at 290 calories for the entire serving! Plus, they're are vegan, made with pantry staple ingredients and are foolproof!
Ingredients
Scale
- ½ cup Rolled oats, ground into a fine flour
- ¼ cup Spelt flour
- 1 tsp Baking powder
- 1 tsp Coconut sugar
- ½ tsp Baking soda
- ½ tsp Cinnamon ((optional) )
- ¼ tsp Salt
- ½ cup Almond milk
- 1 tbsp Vegan yogurt
- ½ tsp Vanilla extract
- ½ tsp Lemon juice
Instructions
- Add the oat flour, spelt flour, coconut sugar, baking powder and soda, along with the salt and cinnamon into a bowl. Whisk it until it is thoroughly combined and there are no lumps at all.
- Pour the almond milk, greek yogurt, lemon juice and vanilla extract into the flour and mix until just combined.
- Let the batter rest for 2-3 minutes while you heat up a pan. Once the time is up, it will be thick, bubbly and fluffy. That is how you'll know that the batter is ready.
- Spray a preheated griddle with some cooking spray and dollop ¼ cups worth of batter in the pan, gently smoothing in a circular motion to give the pancake a round shape. Cook for 2-3 minutes and then flip when bubbles begin to form. Cook for an additional 1-2 minutes and it is done. Repeat with the rest of the batter — you should get about 5 medium-sized pancakes.
- Once the pancakes are finished, top them with some vegan butter and honey which is my favorite combination!
Notes
*Homemade chocolate syrup recipe linked here