Description
Say hello to these crispy oven-baked potatoes. These healthy roasted potatoes are so crisp on the outside, yet fluffy and soft on the inside!
Ingredients
Scale
- 10–15 baby Yukon Gold Potatoes
- 2 tsp Salt
- 2 tsp Black pepper
- 2 tsp Garlic powder
- 2 tsp Onion powder
- 1 tsp each dried Basil and Parsley
- 3 tbsp Olive oil
Instructions
- Begin by preheating the oven 450°F and line a baking sheet with parchment paper – parchment paper is super important. You can’t make these potatoes without it.
- Start by washing the potatoes. Then, cut each potato in half and then half again to create small cubes. Make sure that most of the cubes are around a similar size to ensure everything bakes evenly.
- Next, spread the potatoes out on the prepared baking sheet. Sprinkle with the garlic powder, onion powder, pepper, salt, basil and parsley. Then drizzle over the olive oil. Gently toss the potatoes to ensure each potato cube is coated in the spices.
- Now for the important step! Make sure each potato is lying down on one of the cut side. This will ensure that the side is super crisp since it’s lying directly on the baking sheet.
- Place the tray in the oven and let the potatoes roast for 35-40 minutes. They will look golden-brown, and have air pockets on their sides when done.
- Let the potatoes cool for 2-5 minutes and then enjoy with some ketchup or a simple garlic aioli.