Description
If you love chocolate and are looking to prepare your breakfast ahead of time, this creamy chocolate chia pudding is the answer. It's rich, creamy, loaded with chocolate, packed with protein and tons of healthy fats. What's not to love?
Ingredients
Scale
- ⅓ cup Coconut yogurt
- 1 tbsp Cocoa powder, unsweetened
- 1 tbsp Date syrup
- ¼ tsp Kosher salt
- ⅓ cup Cashew milk
- ¼ cup Chia seeds
Instructions
- Add the coconut yogurt, cocoa powder, date syrup and salt into a bowl. Using a whisk, combine both together until there are no cocoa powder clumps. Then pour in the milk and whisk to combine.
- Finally, add in the chia seeds and whisk until the chia seeds are dispersed and combined with the chocolate mixture. Let the chia seed pudding sit for 10 minutes, then whisk again. This will help prevent clumps when it sits overnight in the fridge.
- Once ten minutes is up, pour the pudding into two jars and place in the fridge overnight, or for at least 6 hours.
- When you’re reading to eat the pudding, top with a dollop of coconut yogurt, shaved dark chocolate and coconut flakes.