Name: Copycat Starbucks Iced Pumpkin Spice Latte
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 cups cashew milk; 1/2 cup pumpkin puree; 1/4 cup honey (sub with maple syrup or date syrup); 2 tsp vanilla extract; 2 tsp pumpkin spice; Pinch of kosher salt; Espresso shots or cold brew; Tons of ice (obviously)

Description

Introducing this copycat starbucks iced pumpkin spice latte recipe that’s refined sugar-free, dairy-free and super easy to make. And most importantly, doesn’t cost $7!

Ingredients

Scale

2 cups cashew milk
1/2 cup pumpkin puree
1/4 cup honey (sub with maple syrup or date syrup)
2 tsp vanilla extract
2 tsp pumpkin spice
Pinch of kosher salt
Espresso shots or cold brew
Tons of ice (obviously)

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Instructions

Add the cashew milk, pumpkin puree, honey, vanilla extract, pumpkin spice, and kosher salt into a large jar. Alternatively, you can use a blender if you like. Shake the jar vigorously for at least 1 minute or until the creamer looks creamy (hehe). If you’re blending the pumpkin creamer, blend it on medium-high for 2 minutes.
When you’re ready to use the pumpkin creamer, pour 1/2 cup of cold brew or 3 espresso shots over glass filled with halfway ice, followed by 1/2 cup of the pumpkin creamer. Stir and enjoy! This is the ratio I like, but feel free to add more or less creamer depending on your preference.