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baked oats in a white ramekin next to a white cloth and cinnamon sticks

Vegan Pumpkin Spice Baked Oats

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  • Author: Yasmeen
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 1 person 1x
  • Category: Breakfast
  • Cuisine: American

Description

These vegan pumpkin baked oats need just one bowl, 10 minutes of prep and a few pantry essentials. Seriously, they’re the easiest thing to whip up! 


Ingredients

Scale
  • ½ cup Rolled oats, ground into a fine flour ((sub with ⅔ cup oat flour))
  • 2 tsp Pumpkin Spice
  • ½ tsp Baking powder
  • ¼ tsp Baking soda
  • ¼ tsp Salt
  • ¼ tsp Turmeric, for color
  • ½ cup Cashew milk
  • 1 tbsp Date syrup or Maple syrup
  • 1 heaping tbsp Pumpkin puree
  • ½ tsp Vanilla extract
  • ½ tsp Lemon juice

Instructions

  1. Preheat the oven to 350°F (180°C) and grease a ramekin with cooking spray. Wipe out the ramekin with a paper towel or napkin to get rid of any excess oil.
  2. Begin by grinding the oats into oat flour. I use this spice grinder here — it helps make the oat flour super fine. Add the oat flour into a bowl, followed by the pumpkin spice, baking powder, baking soda, salt and turmeric. Whisk well to combine. 
  3. Next, pour in the cashew milk, date syrup (or maple syrup), pumpkin puree, vanilla extract and lemon juice. Mix into the batter until just combined. 
  4. Pour the batter into the prepared ramekin and smooth out the top. I like to sprinkle over a little bit of coconut sugar so the top of the baked oats is nice and caramelize and crunchy. Bake the oats for 22-25 minutes until puffed and the top has cracked. Let cool for 2 minutes before enjoying!

Notes

If you want these baked oats to be a bit sweeter, feel free to add a drizzle of extra date syrup on top once they’re done baking. 

 

To bake these oats in the air fryer, preheat your air fryer to 350°F and bake the oats for 9-10 minutes.