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brownie in a mug next to a bowl of chocolate

Vegan Brownie Baked Oats

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 50 reviews
  • Author: Yasmeen Ali
  • Prep Time: 10 minutes
  • Cook Time: 22 minutes
  • Total Time: 32 minutes
  • Yield: 1 person 1x
  • Category: Breakfast
  • Cuisine: American

Description

Fudgy and moist baked oats that taste like you're eating a molten brownie. That also happens to be nutrient dense and super healthy. What's not to love?


Ingredients

Scale
  • ½ cup Rolled oats
  • 1 heaping tbsp Cocoa powder
  • 1 tsp Dandy Blend ((or instant coffee powder))
  • ½ tsp Baking powder
  • ⅛ tsp Baking soda
  • ¼ tsp Salt
  • ½ cup Cashew milk
  • ¼ tsp Vanilla extract
  • 1 tbsp Date syrup or Honey ((sub with liquid stevia drops))
  • 12 tbsp Chocolate Chips ((I used Hu Chocolate Chips, use code MUNCHING for 15%))

Instructions

  1. Preheat the oven to 350°F (180°C) and grease a ramekin with cooking spray. Wipe out the ramekin with a paper towel or napkin to get rid of any excess oil.
  2. Begin by grinding the oats into oat flour. I use this spice grinder here — it helps make the oat flour super fine. Add the oat flour into a bowl, followed by the cocoa powder, dandy blend, baking powder, baking soda and salt. Whisk well to combine. 
  3. Next, pour in the cashew milk, vanilla extra and date syrup (or stevia). Whisk to combine. At this point, add in the chocolate chips. Mix into the batter until just combined. 
  4. Pour the batter into the prepared ramekin and smooth out the top. I like to add a few additional chocolate chips on top for presentation. Bake the oats for 22-25 minutes until puffed and the top has cracked. Let cool for 5 minutes before enjoying it! 

Notes

If you want these baked oats to be a bit sweeter, feel free to add a drizzle of extra date syrup on top once they’re done baking. 

To bake these oats in the air fryer, preheat your air fryer to 350°F and bake the oats for 9-10 minutes.