Description
Introducing this recipe for the best baked oats you’ll ever have. I’ve boiled down the baked oats into a base recipe that you can use to make all kinds of flavors. And best of all, this recipe is low-calorie and uses no banana.
Ingredients
Scale
- ½ cup Rolled Oats
- 1 scoop Vanilla protein powder
- ½ tsp Baking powder
- ⅛ tsp Baking soda
- Pinch of salt
- ½ cup Cashew milk
- ¼ tsp Vanilla extract
- ⅛ tsp Lemon extract
- 5–6 drops liquid Stevia
- Chocolate chips, frozen Blueberries, chopped Walnuts or any other mix in's you want to add
Instructions
- Preheat the oven to 350°F (180°C) and grease a ramekin with cooking spray. Wipe out the ramekin with a paper towel or napkin to get rid of any excess oil.
- Begin by grinding the oats into oat flour. I use this spice grinder HERE — it helps make the oat flour super fine. Add the oat flour into a bowl, followed by the baking powder, baking soda, salt and cinnamon. Whisk well to combine.
- Next, pour in the cashew milk, vanilla extra, stevia and lemon juice. Whisk to combine. At this point, add in the mix in’s, such as chocolate chips, chopped banana, walnuts, or frozen blueberries and fold into the baked oats batter.
- Pour the batter into the prepared ramekin and smooth out the top. I like to add a few additional pieces of my mix in’s (like chocolate chips) on top for presentation. Bake the oats for 25 minutes until puffed and golden brown. Let cool for 5 minutes before enjoying it!
Notes
If you make this recipe, or use it as a base, be sure to snap a picture and tag me at @munchingwithmariyah on Instagram. Love seeing your photos!