Description
For all my girlies who love the Starbucks hot matcha latte, consider this your replacement recipe! It’s creamy, frothy, sweet, and layered with notes of honey and vanilla bean. Like could a matcha latte get any better?
Ingredients
Scale
- 1 cup almond milk or cashew milk
- 1 tsp ceremonial grade matcha
- 2 tsp honey
- 1/4 tsp vanilla bean paste or vanilla extract
- Pinch of celtic sea salt
Instructions
- Pour the almond milk into your frother, along with the matcha, vanilla bean paste, and celtic sea salt. Turn the frother on the hot setting. While the matcha froths, stream in the honey – this will ensure the honey doesn’t stick to the bottom of the frother.
- Once the matcha is done frothing, pour it into a mug and top it off with a splash of hot water.