Healthy Peach Cobbler Baked Oats

Looking for a way to use up those summer peaches? Look no further than this super simple peach cobbler baked oats. Perfect for an easy but decadent breakfast. You’ll find yourself making this recipe over and over again!

Why You’ll Love This Peach Cobbler Baked Oatmeal!

Sweet, juicy, buttery deliciousness, this peach cobbler for one is the perfect breakfast.

Packed with fresh peaches tossed in cinnamon and topped with dollops of fluffy almond oatmeal batter, this peach cobbler is the perfect way to satisfy anyone’s sweet tooth. Plus, it’s super healthy!

Made from oats, peaches, pea protein and topped with a drizzle of honey and vegan yogurt, this yogurt is packed with nutrients, protein and healthy carbs.

How To Make this Peach Cobbler Baked Oats

1. Begin by preheating your oven to 350F (180C) and lightly grease an oven safe skillet or pan with cooking spray.
2. Next, wash and dry a peach, preferably a super ripe, almost overripe peach. Most of the sweetness of this cobbler will come from the peach, so the ripe (more natural sugar) the better. Cut the peach into small 1″ cubes and spread evenly into the pan. Sprinkle lightly with Ceylon Cinnamon.
3. To make the almond oatmeal batter, simply combine the ground oats, baking powder, baking soda, salt, cinnamon, cardamom and coconut sugar in a bowl. If you are using protein powder, this is when you would add it in. Give it a good mix and then pour in the vegan buttermilk. Whisk the batter until just combine. The batter will continue to thicken as it sits – it should be the texture of thick oatmeal.
4. Dollop the mixture on top of the cut peaches, until all the batter has been used up. Place the skillet in the preheated oven and bake for 20-25 minutes, until the top is turning golden brown and the peaches are bubbling.
5. Let cool in the skillet for 2-3 minutes and then scoop into a plate or bowl, top with a dollop of vegan yogurt and enjoy!

Troubleshooting and Tips

Obviously, this isn’t a traditional cobbler recipe, but trust me when I say it tastes so similar to a regular butter and sugar filled cobbler recipe. That being said, I’ll leave a few of my top tips for making this peach cobbler perfect!

• Batter too runny? This is a common mistake with cobbler. If the batter is too runny, the end result will be a caky texture rather than a biscuit-like texture you want in a cobbler. To fix the runny batter situation, simply add 2 tbsp more of oat flour or protein powder until you’ve reached a thick consistency. I would recommend pouring only 3/4 of the required water into the flour mixture, stirring and only adding if needed.
• Taste that Batter! Seriously, before you dollop the batter over the peaches, taste the batter to make sure you like the level of sweetness, salt and spices is to your desire. Such a simple tip, but it goes a long way!

If you’re making this recipe and find yourself stuck in the middle, or if you have a problem or question, feel free to shoot me a DM on Instagram – I’ll get back to you ASAP!

Looking for more Oatmeal Recipes?

Looking for more decadent yet simple oatmeal based recipes. I gotcha! Check out these top three favorite oatmeal recipes of the MWM community below. They’re so healthy but ya wouldn’t even know it!

• Pb Cup Baked Oats
• 9 Dessert Inspired Oatmeal Bowls
• Low-Calorie Peach Skillet Pancake

If you make this recipe don’t forget to leave a comment or rating below. Your feedback is so helpful for the MWM team and community! Also, don’t forget to snap a picture and tag me on Instagram @munchingwithmariyah – I love seeing your photos! 

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303 calories: F5.6g, C49g, P17g, Fiber7g