Description
As a self-proclaimed matcha addict/expert, I truly believe that this is the best-iced matcha latte recipe out there. This latte uses a mix of creamy almond milk, honey, and vanilla bean paste for an elevated matcha latte that will have you swear off the cafe stuff for good!
Ingredients
Scale
- 3/4 cup filtered water
- 2 tsp ceremonial grade matcha
- 1/4 tsp vanilla bean paste
- 1/8 tsp kosher salt
- 2–3 tsp honey
- 1/2 cup almond milk
- Handful of ice
Instructions
- Add the water into your frother, along with the matcha, vanilla bean paste, and kosher salt. Froth the matcha on the cold setting, and while the frother is still going, stream in the honey. Streaming in the honey will ensure it doesn’t stick to the frother whisk or sides.
- In a glass, add a large handful of ice, pour over the matcha, followed by the milk. Enjoy!