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iced matcha latte in a glass

Iced Matcha Latte

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  • Author: Yasmeen Ali
  • Prep Time: 2 minutes
  • Froth Time: 3 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Beverages
  • Cuisine: Japanese

Description

As a self-proclaimed matcha addict/expert, I truly believe that this is the best-iced matcha latte recipe out there. This latte uses a mix of creamy almond milk, honey, and vanilla bean paste for an elevated matcha latte that will have you swear off the cafe stuff for good! 


Ingredients

Scale
  • 3/4 cup filtered water 
  • 2 tsp ceremonial grade matcha 
  • 1/4 tsp vanilla bean paste
  • 1/8 tsp kosher salt 
  • 23 tsp honey
  • 1/2 cup almond milk 
  • Handful of ice

Instructions

  1. Add the water into your frother, along with the matcha, vanilla bean paste, and kosher salt. Froth the matcha on the cold setting, and while the frother is still going, stream in the honey. Streaming in the honey will ensure it doesn’t stick to the frother whisk or sides. 
  2. In a glass, add a large handful of ice, pour over the matcha, followed by the milk. Enjoy!