Description
Ok, so you know how most people love snacking on granola? Just straight out of the bag? Well, if that sounds like you, you’ve got to try this healthy snacking granola. Specifically made for snacking right out of the bag!
Ingredients
Scale
Dry Ingredients
- 1 cup (85g) Rolled Oats
- 1 cup (38g) Rice Crispy Cereal ((try to use an unsweetened version))
- ½ cup (59g) chopped Almonds ((sub with nuts of choice))
- ¼ cup (20g) Oat flour
Wet Ingredients
- ⅓ cup (87g) Sunflower butter ((or nut/seed butter of choice))
- ⅓ cup (75g) Honey ((sub with maple syrup to make it vegan))
- 2 tbsp (20g) Cashew milk
- ½ tsp Salt
- ½ tsp Vanilla extract
Instructions
- Preheat the oven to 300°F and line a baking tray with parchment paper.
- Mix together the oats, rice cereal, almonds and oat flour. Set aside.
- In a separate saucepan, add in all the wet ingredients. Gently gently heat the syrup on low heat until it loosens and becomes a silky smooth syrup.
- Pour the syrup over the dry ingredients and using your hand, mix to combine. Make sure everything it thoroughly coated and sticky with the syrup mixture.
- Baked the snacking granola for 20-22 minutes until slightly golden and golden brown around the edges. Remove from the oven and let cool for 15-20 minutes. Once cooled, break the granola into large clusters.
- Store in an airtight container and use as a snack for work, school or any outdoor adventure!