Description
This melon cooler is subtly sweet, with a light honeydew and cucumber flavor, plus a little hint of zesty sour lime. It’s the perfect cold summer sipper!
Ingredients
Scale
- 1/2 medium honeydew, de-seeded and cubed
- 3 persian cucumbers, roughly chopped
- 2 limes, juiced
- 1 tbsp lime zest (about 1 medium lime)
- 1/4 cup fresh mint leaves
- Pinch of kosher salt
- 2 cups water
Instructions
- Blend everything. Add all of the ingredients (honeydew, cucumber, lime juice and zest, mint, salt, and water) to a high-speed blender. Blend on medium-high for about 2-3 minutes until frothy.
- Strain and store. Strain the melon cooler over a bowl using either a nut milk bag or a fine mesh sieve*. Then pour the strained melon cooler into a glass jar and store it in the fridge for up to 3 days.
Notes
*Feel free to skip straining this – it doesn’t have much pulp to begin with and that way you’ll get all the fiber from the melon as well.