Name: Dark Chocolate Oatmeal
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: ½ cup rolled oats; 1 tbsp cocoa powder; 1 tbsp hemp seeds; 2 tbsp date syrup; 1 tsp vanilla bean paste or vanilla extract; ¼ tsp instant coffee (optional); ¼ tsp kosher salt; 1 ¼ cup cashew milk

Description

Once the ‘ber months hit (aka October, November, and December) all I want for breakfast is this dark chocolate oatmeal bowl.

Ingredients

Scale

½ cup rolled oats
1 tbsp cocoa powder
1 tbsp hemp seeds
2 tbsp date syrup
1 tsp vanilla bean paste or vanilla extract
¼ tsp instant coffee (optional)
¼ tsp kosher salt
1 ¼ cup cashew milk

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Instructions

Add all the oatmeal ingredients into a large pot, place on medium-high heat, and bring to a boil. Once boiling, stir the oats and turn down the heat down to medium-low. Let the oatmeal cook away for 5-6 minutes. The longer you let the oatmeal cook, the creamier and softer it’ll be. Feel free to add more milk depending on how thick or thin you like your oatmeal.
Once the oatmeal is done cooking, pour it into a bowl, and top it with a square of dark chocolate, creamy almond butter, and a splash of cold cashew milk.