Description
Oh hey there, want cookies and milk for breakfast? You might be thinking that it’s impossible, but not if you make these Cookies n’ Milk Baked Oats, aka Chocolate Chip Baked Oats. Fluffy, delicious and loaded with tons of gooey chocolate chips, these baked oats are the ultimate breakfast!
Ingredients
Scale
- ½ cup Rolled oats, ground into a fine flour ((sub with ½ cup oat flour))
- 1 scoop Vanilla protein powder
- ½ tsp Baking powder
- ¼ tsp Baking soda
- ¼ tsp Ceylon Cinnamon
- ¼ tsp Salt
- ½ cup Cashew milk
- ½ tsp Lemon juice
- ½ tsp Vanilla extract
- 5–6 drops liquid Stevia
- 3 tbsp Chocolate chips
Other
- Cashew milk for topping ((see notes for recipe))
Instructions
- Begin by preheating the oven to 350°F and greasing a ramekin with cooking spray. In a bowl, add the ground oats (or oat flour), protein powder, baking powder, baking soda, cinnamon and salt. Mix well.
- Then pour in the cashew milk, lemon juice, vanilla extract and stevia and whisk well. The batter should look like thick pancake batter. If the batter seems too dry, add in a dash of water. If the batter looks too runny, add in some more oat flour or protein powder. Then, sprinkle in the chocolate chips and mix again.
- Pour the batter into the prepared ramekin and pop in the oven to bake for 20-25 minutes until puffed and golden brown. Pour over a little bit of cold cashew milk and enjoy!
Notes
* Cashew milk recipe linked HERE – only takes 2 minutes to make.