Homemade Cinnamon Rolls

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I'm Yasmeen — content creator and blogger behind Munching with Mariyah. I'm an avid foodie and wellnuess enthuasiast with a love for holistic wellness and nourishing with whole foods.

I like to think of these crispy roasted potatoes as potato nuggets, aka small crispy golden bits of heaven tossed in a garlicky rosemary butter sauce. Need I say more? Full transparency, this recipe is a bit time-intensive. Still, it’s…

Curried Pumpkin Red Lentil Soup

This curried pumpkin red lentil soup is a myriad of flavors, it’s the perfect blend of spice, sweetness, and tang. Serve it over sticky white rice or pair it with toasted sourdough bread.

what are you craving?

sesame peanut soba noodle salad in a white bowl next to peanut sauce

salad bowls

vegan lemon loaf on a cutting board with cream cheese icing drizzled on top, next to sliced lemons and a glass of milk

dessert

homemade cereal in a bowl with milk and blueberries

breakfast

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November 4, 2024 By Yasmeen Mariyah Ali

Baked Butternut Squash Salad

This salad has all the fall vibes, with tons of roasted honeynut squash, caramelized red onion, and fluffy quinoa, plus tons of zest and brightness from maple dijon dressing and fresh herbs like dill and parsley. All in all, the perfect cozy salad bowl!