This grated beet salad is one of my favorite ways to use winter produce like raw beets, carrots, and radicchio. Plus it’s tossed in a bright and citrusy honey dijon shallot vinaigrette that instantly elevates this simple grated salad!
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I'm Yasmeen — content creator and blogger behind Munching with Mariyah. I'm an avid foodie and wellnuess enthuasiast with a love for holistic wellness and nourishing with whole foods.
Read MoreThis grated beet salad is one of my favorite ways to use winter produce like raw beets, carrots, and radicchio. Plus it’s tossed in a bright and citrusy honey dijon shallot vinaigrette that instantly elevates this simple grated salad!
Nothing says the holidays quite like these fluffy homemade cinnamon rolls! Plus, they’re refined sugar-free, egg-free, and easily made vegan!
I like to think of these crispy roasted potatoes as potato nuggets, aka small crispy golden bits of heaven tossed in a garlicky rosemary butter sauce. Need I say more? Full transparency, this recipe is a bit time-intensive. Still, it’s…
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